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{
"name": "Pasta with almond pepper sauce",
"nutritionTable": {
"values": "{\"SALT\":22.5014,\"CALORIES\":2542.7,\"CARBS\":372.7,\"PROTEINS\":85.56,\"FAT\":104.93,\"FIBERS\":46.08}"
},
"code": "r119776741",
"ingredients": {
"i81128685": 500,
"i-875230352": 500,
"i-961511074": 120,
"i2020002901": 50,
"i1482058374": 20
},
"description": "Ready in 20 minutes",
"preparation": [
"Cook the pasta al dente according to the package directions.",
"In the meantime, roast the almonds in a pan.",
"In a blender mix the roasted almonds, peppers, olive oil and garlic. Season with salt and pepper.",
"Drain the pasta, mix with the sauce and serve with almonds on top."
],
"categories": [
-1997696521
],
"preparationTimeMins": 20,
"creationTime": "2023-07-03T13:47:51.041720300",
"imagePath": "https://gitlab.mi.hdm-stuttgart.de/se2-projekt/tasty-pages/-/raw/main/src/main/resources/images/Paprika-Mandel-Pasta.jpg"
}