{
  "name": "Pasta with almond pepper sauce",
  "nutritionTable": {
    "values": "{\"SALT\":22.5014,\"CALORIES\":2542.7,\"CARBS\":372.7,\"PROTEINS\":85.56,\"FAT\":104.93,\"FIBERS\":46.08}"
  },
  "code": "r119776741",
  "ingredients": {
    "i81128685": 500,
    "i-875230352": 500,
    "i-961511074": 120,
    "i2020002901": 50,
    "i1482058374": 20
  },
  "description": "Ready in 20 minutes",
  "preparation": [
    "Cook the pasta al dente according to the package directions.",
    "In the meantime, roast the almonds in a pan.",
    "In a blender mix the roasted almonds, peppers, olive oil and garlic. Season with salt and pepper.",
    "Drain the pasta, mix with the sauce and serve with almonds on top."
  ],
  "categories": [
    -1997696521
  ],
  "preparationTimeMins": 20,
  "creationTime": "2023-07-03T13:47:51.041720300",
  "imagePath": "https://gitlab.mi.hdm-stuttgart.de/se2-projekt/tasty-pages/-/raw/main/src/main/resources/images/Paprika-Mandel-Pasta.jpg"
}