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{"name":"Pasta with almond pepper sauce","nutritionTable":{"values":"{\"SALT\":22.5014,\"CALORIES\":2542.7,\"CARBS\":372.7,\"PROTEINS\":85.56,\"FAT\":104.93,\"FIBERS\":46.08}"},"code":"r119776741","ingredients":{"i81128685":500,"i-875230352":500,"i-961511074":120,"i2020002901":50,"i1482058374":20},"description":"Ready in 20 minutes","preparation":["Cook the pasta al dente according to the package directions.","In the meantime, roast the almonds in a pan.","In a blender mix the roasted almonds, peppers, olive oil and garlic. Season with salt and pepper.","Drain the pasta, mix with the sauce and serve with almonds on top."],"categories":[-1997696521],"preparationTimeMins":20,"creationTime":"2023-07-03T13:47:51.041720300","imagePath":"file:/C:/Users/Lara%20Blersch/Documents/Studium/SE2/tasty-pages/target/classes/images/Paprika-Mandel-Pasta.jpg"}